Infusion Restaurant is first class dining overlooking just near the bottom of . Head Chef Darrien Potaka, formally of Level 41 (Dietmar Sawyere), and Clio Restaurant (Ken Oringer) in , cooks up a fine selection of refreshing moutatering dishes from across . Darrien and his team bring to Sydney CBD a much needed casual/corporate dining venue with sensational yet affordable dishes made to share amongst friends, colleagues and clients. Be sure to book a table in advance so you can enjoy lunch lounging on one of the many banquettes or people watching through the floor to ceiling window of this fabulous restaurant.
Infusion Restaurant has interesting facts - Why are Pubs called Hotels in Australia? A pub, short for Public House, is an establishment whose main function is to serve alcohol, mostly beer. Also known as an Ale house or Tavern. The reason for this is that until recently, in Australia (late 1980s), pubs were forced, by the liquor laws, to provide accommodation and so were accurately called hotels.
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