When it comes to Modern Australian dining in relaxed luxury, it’s hard to look past lauded, The Peak Restaurant at Spicers Peak Lodge. Visitors, from friends enjoying a memorable lunch to couples escaping for a romantic evening, enjoy quiet, friendly service, an open stone fireplace, comfy furnishings and a captivating outdoor dining terrace, overlooking the Scenic Rim Mountain Ranges. Head Chef Tomasz Kornacki oversees a menu celebrating Australia’s best, through a variety of quintessentially Modern Australian dishes. Tillari pork belly, celeriac, spinach and wattle seed milk comes to mind, as does pumpkin, smoked yoghurt, saltbush and pine nuts, whilst sweeter dessert options tempt diners with options like the coconut parfait, pineapple, spiced rum truffle, white chocolate and macadamia.
